Last Christmas a sweet treat stole my heart, not only because it is "Crunchy" but also because we had a wonderful family time making it. And this year particularly I valued so much the time we spent with our extended family and I like to remember those moments making this recipe once and once again.
If you are looking for a recipe that all the family can help in an easy way, this is the one for sure!
You will need to prepare this recipe a day before you will enjoy them, because they need to be in the freezer over night.
This is what you will need:
The process is really simple and you can watch a video here for a more detailed procedure:
Pre-heat oven at 400ºF
- Arrange the cookie squares in a lined baking sheet.
- Melt butter in the stove at a medium high flame.
- Turn off the flame and add the brown sugar, salt and vanilla until it is all dissolved.
- Turn the flame again to medium high and stir until it starts boiling.
- When is boiling turn off the flame and poured it over your crackers.
- Put it in the oven for 5 min.
- Melt the chocolate in a Bain Mary until smooth.
- Take out the baking sheet from the oven and let it cool for 1-2 min and separate the cookies carefully.
- Poured the melted chocolate and freeze over night or 6-7 hours.
- Take it out of the freezer and crack it in small random pieces and enjoy!!
Be careful, because you can come addicted to this sweet, sweet Christmas Cracker.
Merry Christmas to everyone, I wish you a very sweet time with all your love ones.
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