I love to use flowers to decorate my cookies, I normally made them with royal icing, but for this project I wanted to have a more defined and realistic flower, so I investigate a little bit and found this silicon mold to make flowers, and I could not resist it and order it. 

You can make the fondant or purchase it already made, you just need to be sure that your fondant last good, several people dislike the tase of fondant, so if you are going to add it to a delicious cookie, you don't want the flowers to ruin your tasty cookie. 

This fondant "Fondarific" is a buttercream fondant and taste delicious! 

I think these cookies are perfect for a sweet treat on Valentine's Day, but also I think you can use the flowers to decorate cookies for many occasions! 

Can't wait to see what ideas you will get on how to use this fondant flowers!

 Every year I look forward for the time to make Valentine's Day cookies. This year I have some ideas that I can't wait to put in action.

In this post I am sharing with you some Valentine's Day Cookies I had made in the past and will link the videos so that you can see how I made some of them.

I love to use the wet on wet technique to decorate Valentine's Day cookies. I am not sure why I like this decorating technique so much, maybe it's because you can create several designs with not so much effort and the cookies look really cute and yummy! 

Here are some pictures of mini heart cookies made with this technique.

 Last Christmas a sweet treat stole my heart, not only because it is "Crunchy" but also because we had a wonderful family time making it.  And this year particularly I valued so much the time we spent with our extended family and I like to remember those moments making this recipe once and once again. 

If you are looking for a recipe that all the family can help in an easy way, this is the one for sure! 

You will need to prepare this recipe a day before you will enjoy them, because they need to be in the freezer over night. 

This is what you will need:

The process is really simple and you can watch a video here for a more detailed procedure: 

Pre-heat oven at 400ºF

1.  Arrange the cookie squares in a lined baking sheet. 
2.  Melt butter in the stove  at a medium high flame.
3.  Turn off the flame and add the brown sugar, salt and vanilla until it is all dissolved.
4.   Turn the flame again to medium high and stir until it starts boiling.
5. When is boiling turn off the flame and poured it over your crackers.
6.  Put it in the oven for 5 min.
7.  Melt the chocolate in a Bain Mary until smooth.
8. Take out the baking sheet from the oven and let it cool for 1-2 min and separate the cookies carefully.
9. Poured the melted chocolate and freeze over night or 6-7 hours. 
10. Take it out of the freezer and crack it in small random pieces and enjoy!!
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