Green chilaquiles recipe

Green chilaquiles recipe

Traditional Green Chilaquiles 

Ingredients:

15 corn tortillas

2 cups green salsa

1/4 cup queso fresco

2-4 tbsp jocoque or light sour cream

8 pickled red onion rings

PROCEDURE

1)  Cut the tortillas in triangles and deep fried them at a temperature  between 350º F-375ªF.  Set them aside.

2) Heat 1 tbsp of olive oil and add the salsa. When the salsa   starts boiling, turn off the heat and add the chips all at once, stir with two spoons until the salsa is evenly distributed. 

Transfer them to a serving plate add one layer of chilaquiles, add cheese, more chilaquiles, more cheese, jocoque, onions and LISTO!!! 

You can add a side of pinto beans, eggs or a meat of your choice! 

Green tomatillo salsa  HERE 

Homemade corn tortilla chips here

Hatch chili salsa recipe  here

Chilaquiles tower here