Red velvet cut out cookie recipe card

Red Velvet Cut-Out Cookies 

Prep time: 15 min

Bake time: 10-13 min

Servings: 24 pieces

(3 in circle)


*  10 tbsp unsalted butter

*  4 tbsp softened cream cheese

*  1 cup sifted powdered sugar

*  ¼ cup buttermilk

*  ½ tsp white vinegar

*  1 cage free egg

*  3 cups of cake flour

* ¼ cup of cocoa powder

*  1 ½ tsp baking powder

*  ½ tsp salt


Pre- heat oven at 350 ºF and lined a baking sheet with parchment paper or baking mat. 

1) Start by sifting the flour with the baking powder, salt and cocoa powder in the same bowl. Set aside.

2) Sift the powdered sugar. Set aside. 

3)   On a stand mixer start by creaming up the butter and the cream cheese at  low speed for 1 minute. Increase the speed to medium and start adding the powdered sugar and beat for 4-5 minutes until they are soft and fluffy. 

4)  Add the buttermilk and mix for 1 minute. Add the egg, mix a little more, add the vinegar and mix for 2 more minutes until everything looks well incorporated. 

5) At the lowest speed start adding the flour/cocoa mix in two additions until a ball is formed and the dough starts to come out from the sides of the bowl. 

6)  Roll out the dough to your desired thickness and cover with plastic. Refrigerate 4-6 hours.  

7)  Cut out the cookies, bake them and let them cool. ENJOY!