Balsamic Chocolate Cookie Recipe-Indulge in Delight

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Get ready to embark on a delightful journey for your taste buds with our Balsamic Chocolate Cookie recipe. This unique blend of ingredients combines the richness of chocolate with the subtle tanginess of balsamic vinegar, the creaminess of Greek yogurt, and the goodness of extra virgin olive oil (EVOO). Let's explore the nutritional properties of these exceptional ingredients that make this recipe stand out.

1. Extra Virgin Olive Oil: A Heart-Healthy Twist

Our Balsamic Chocolate Cookies feature the luscious addition of extra virgin olive oil. Not only does it contribute to the cookie's moist and tender texture, but it also brings heart-healthy benefits to the table. Packed with monounsaturated fats, antioxidants, and anti-inflammatory properties, extra virgin olive oil is a star ingredient that adds more than just flavor to your cookies.

2. Balsamic Vinegar: Balancing Sweetness with a Tangy Note

Two tablespoons of balsamic vinegar in the recipe create a perfect harmony of flavors. Beyond its role in enhancing taste, balsamic vinegar is known for its potential health benefits. Rich in acetic acid and antioxidants, it may help with digestion, weight management, and even blood sugar control. So, savor the unique taste while giving your body a boost.

3. Greek Non-Fat Yogurt: Creaminess without the Guilt

Adding a healthier twist, our recipe incorporates non-fat Greek yogurt. This choice not only provides a creamy texture but also contributes protein, probiotics, and essential vitamins to your indulgent treat. Say goodbye to guilt and hello to a delightful, nutritious experience with every bite.

4. Dutch Cocoa Powder: A Deep Dive into Chocolate Goodness

The soul of any chocolate recipe lies in the cocoa, and our Balsamic Chocolate Cookies are no exception. Using Dutch cocoa powder intensifies the chocolate flavor and offers a velvety fudge texture to the cookies. Rich in antioxidants, cocoa has been linked to various health benefits, including improved mood, heart health, and even brain function. Embrace the pleasure of chocolate with each decadent cookie.

5. Mexican Chocolate Chunks: A Spicy Surprise

Adding a touch of Mexican flair, the recipe incorporates chocolate chunks for an extra burst of flavor. Mexican chocolate often includes spices like cinnamon and chili, contributing not just sweetness but a subtle kick. Beyond taste, dark chocolate, especially in its Mexican variety, is associated with antioxidants and potential mood-boosting properties.

As you indulge in our Balsamic Chocolate Cookies, appreciate the unique blend of ingredients that not only elevate the taste but also bring a host of nutritional benefits. From the heart-healthy olive oil to the tangy balsamic vinegar, the creamy Greek yogurt, and the rich cocoa and chocolate chunks, each element plays a role in making this recipe a standout. So, treat yourself to these delightful cookies – a perfect fusion of indulgence and nutrition.

 

 

Balsamic Chocolate Cookies Prep time: 15 min              Bake time: 15-18 minutes                      Servings: 13 Ingredients: 1 cup unbleached all purpose flour 1 tsp baking powder 1/8 tsp sea salt 2 tbsp organic balsamic vinegar 4 tbsp extra virgin olive oil 1/3 cup non-fat Greek yogurt 1/3 cup packed brown sugar 2/3 cup sugar 1/2 cup  Dutch cocoa powder 1/2 cup Mexican chocolate chunks Optional: 2 tsp pure vanilla extract Procedure Pre-heat oven at 350 ºF 1) Sift the flour, baking powder, salt, and cocoa powder. Mix all the ingredients and set aside. 2) Mix the sugars. Set aside. 3) Using a stand mixer, start by adding the yogurt, vinegar, and olive oil until all are incorporated and creamy. Mix for 2 minutes at medium speed. Add the sugar mixture and beat for 3 minutes at medium speed. 4) Lower the speed, add the flour mixture, and mix until a dough is formed. Add the chocolate chunks. 5) Scoop balls of cookie dough and place them on a lined baking sheet. 6) Bake for 15-17 minutes. Transfer to a cooling rack. Enjoy!