Mediterranean tuna salad recipe

Several years ago I ordered a mediterranean tuna salad in a restaurant name Il Vicino, not sure if they are still open, but OMGosh, I LOVE it, and since then I have tried to came up with the recipe of my own.

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I have served it over a fresh lettuce salad, in a sandwich, with crispy bread, over tostadas, as a filling for stuffed peppers, and any way I prepared it it is always a treat!

I love chicken and tuna salads, but this is my favorite one, hope you like it!

You can watch here the livestream where I prepared step by step this delicious version of tuna salad.

INGREDIENTS

1/4 cups Sun dried tomatoes

1/4 cups Parmesan cheese

1/2 cans artichokes hearts, drained

2 tbsps capers

1/4 cups mayonaise

1/4 cups greek yogurth

1 tbsps sea salt

1 tsps pepper

2 cans white albacore tuna

PREPARATION

1.- Drain the tuna and set aside.

2.- Blend the sun dried tomatoes, parmesan, capers, artichokes, mayonnaise, yogurt, salt and pepper until smooth. Add this dressing to the tuna and stir until combine.