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October 16th! I can't believe that I haven't make a post of Halloween cookies or treats until now...
I love to make meringues and these meringues ideas are perfect for halloween!
Print recipe here
Spooky Meringues
from www.thecookiecouture.com by Maria B.
Preparation time: 25 minutes | Cook time: 30 minutes | Serves: 24 pieces |
Ingredients
- 3 egg whites at room temperature
- ⅔ cup of sugar
- ½ cup of confectioner sugar (sifted)
- Pinch of meringue powder
- 2-3 drops of vanilla extract
- Parchment paper
- Edible marker
- Ghost and bone cookie cutter
- 2 Baking sheets
- 16 in pastry bag with tip #2
Directions
Preheat the oven at 302ºFDraw 12 ghost and 12 bones silhouettes on 2 pieces of parchment paper using an edible marker, you can use a cookie cutter as a template. Line your baking sheets with it.
You can also print this image and place it underneath your parchmanet paper and pipped the meringue.
In a mixer bowl combine all the dry ingredients and add the egg whites.
Start mixing at maximum speed for 5 minutes, then low the speed to minimum speed and add the vanilla and mix for 7 minutes, until firm peaks are form.
Pour the meringue in a pastry bag and make sure to spread
across thinly over the parchment paper where you draw the ghost and the bones previously.
You can visit this idea pin where you can see a video on how to pipe the bone meringues.CLICK HERE
You can put some black sprinkles as the eyes of the ghost. Bake for 30 minutes or after bakes, you can add some black royal icing to make the spooky face.
You can make some spooky decorations for your dessert table with these meringues, for sure your goblins will be thrill. Here you can see how to make a CHARBOOTERIE CLICK HERE
You can make spooky bone sandwiches like these, you just need Chantilly cream and some maroschino cherries (just the juice)
They look really spooky, but they are really delicious!!
Hope you have a lot fun making this recipe as much as I did!
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